A cafe queue is won or lost in seconds per order. Orderix keeps counter billing fast, sends exact drink specs to the barista screen, and handles GST without slowing anyone down.
Restaurant POS software assumes a table, a captain, and a long order. A cafe runs the opposite way: short tickets, high volume, most of it at the counter, and half the order detail living in the customisation — oat milk, single shot, less sugar, extra hot.
When that detail has to be remembered or shouted, drinks get remade and the queue backs up. Orderix puts the modifier on the item, so what the customer asked for is what appears on the barista screen.
Cappuccino
Oat milk · Extra hot · ×1
Cold Brew
Less ice · ×2
Masala Chai
Less sugar · ×1
Croissant
Warmed · ×2
Large touch item cards and category tabs. Regular orders go in with a few taps, not a search.
Milk type, shot count, sugar level, size, syrups — attached to the item and carried to the barista screen.
A live queue with timers on any spare tablet or screen. No printer, no paper dockets curling by the machine.
CGST/SGST per line item, GSTIN and HSN on the invoice, UPI QR collection, PDF receipt by SMS.
Customers tracked by phone number, so daily regulars and their usual orders build up over time.
Track milk, beans, syrups, and bakery items with low-stock alerts before the morning rush finds out for you.
Sell by piece or weight, track trays through the day, and flag items that are running low before the display empties.
Fast repeat tickets with flavour and topping modifiers, plus takeaway billing.
Per-item customisation, quick counter flow, and stock tracking on fruit and dairy.
Switch to the table map when you need it — QR menus let seated customers order from their own phone.
A cafe needs fast counter billing, easy modifiers for drink customisation, and quick repeat ordering — table maps matter less than speed per ticket. Orderix handles counter, table, and takeaway orders with per-item modifiers, GST billing, and a Kitchen Display for the barista station, starting at ₹399/month.
Yes. Each menu item supports modifiers and add-ons — milk choice, shot count, sugar level, syrup, or size — so the exact specification reaches the barista screen instead of being shouted across the counter.
Yes. Counter, dine-in, takeaway, and delivery are separate order flows in the same POS, and all of them land on the same barista or kitchen display with their own tickets.
No. The Kitchen Display runs in a browser on any spare tablet or screen near the counter, showing pending and preparing drinks with timers. Customer bills go out as PDF invoices by SMS.
Yes. Customers are recorded by phone number, so repeat visits, order history, and spending build up automatically — useful for a cafe where the same faces return several times a week.
Set up your menu and modifiers in under 30 minutes. 14 days free.
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