A map of your dining room as it really is. Free, held for a booking, seated, eating, waiting for the bill, being cleared — and how many minutes it has been that way.
A table management system is a live map of your dining room that every screen in the restaurant shares. You lay the floor out once — real positions, real shapes, the bar, the walls, the doors — and after that it tells you the truth during service: which tables are free, which are held for tonight's bookings, which are eating, which have asked for the bill, and which are waiting to be cleared.
Because every table also carries a timer, the map answers the question nobody on a busy floor has time to ask out loud: which table has been waiting too long, and for what.
Drag tables where they actually stand, snap to a 25 cm grid, rotate and resize, and add the bar, walls, doors, and plants. Multi-select, align, duplicate, undo — and save when you are happy.
Seated 15 and 30 minutes, eating 45 and 90, bill asked 3 and 8, waiting to be cleared 5 and 15. A "needs attention" filter turns the whole room into a short list.
A status change reaches every open floor plan the moment it happens. No refreshing, and no two people working off different pictures.
Join tables for a party of ten and bill them as one — running orders and kitchen tickets move to the primary table. Move a party to another table and the order and its KOTs follow.
A reservation locks a specific table for its time window, checks for overlaps, and shows on the floor as held. Holds expire on their own if nobody turns up.
Add a walk-in party with a quoted wait, and message them on WhatsApp or SMS when their table is ready — instead of a crowd at the door and a name on a napkin.
Every status has its own icon, and holds, merged tables, and out-of-service tables have their own border treatment. Nobody has to be able to tell green from orange.
On a small screen the plan becomes a clean grid of tables with the same statuses, timers, and actions. Any browser, no app to install.
Assign a captain to a table so the floor shows who is looking after whom, and a party that moves keeps its server.
A table management system is a live map of your dining room. Every table on it shows its real status — free, held for a booking, seated, eating, waiting for the bill, or being cleared — and how long it has been that way. Instead of walking the floor to find out what is going on, your captains and your manager read it off one screen.
Yes. The floor planner is a drag-and-drop editor: place tables at their real positions in centimetres, pick round, square, or rectangular shapes, rotate and resize them, and add walls, doors, the bar, plants, and labels. Tables snap to a 25 cm grid, you can multi-select, align, distribute, duplicate, and undo — and nothing is published until you save.
Every status change is pushed to every open screen the moment it happens — no refreshing, no reloading. When a captain marks a table as cleaned, the manager on the other side of the room sees it go green immediately.
Yes. Merge tables into one group and the party is billed as one table — running orders and kitchen tickets are re-stamped to the primary table automatically. Split them again when the party leaves. You can also move a party to a different table, and the open order and its KOTs follow them across.
Each status has its own timer with a warning and an alert threshold — 15 and 30 minutes for a seated table, 45 and 90 while a party is eating, 3 and 8 minutes once the bill is asked for, 5 and 15 for a table waiting to be cleared. A "needs attention" filter shows only the tables that have crossed a line, so the floor is a short list instead of a whole room.
Yes. On a captain's phone the floor plan falls back to a clear grid of tables with the same statuses, timers, and actions, so nothing is lost on a small screen.
Colour is never the only signal. Every status carries its own icon, and holds, merged tables, and out-of-service tables also have their own border treatment, so a status can be read without relying on the colour at all.
The floor plan is included in every plan — see pricing, or pair it with table reservations, the POS terminal, and the kitchen display.
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